Chef Henri Donneaux

Restaurant HRC

With over 24 years of professional experience in Belgium, France and the US, Chef Donneaux had the chance to work with some of the most recognized and distinguished names in culinary: World renowned 3 Michelin star Chef Guy Savoy and Chef Thomas Henkelmann. After receiving the practical and theoretical knowledge to lead a fine dining kitchen, Chef Donneaux has held Executive Chef and General Manager positions in upscale establishments, where he was in charge of teams with up to 50 kitchen staff . Besides his background in classical French cooking, he is also very familiar with the American trends in cuisine.

Currently Head Instructor of the renowned HRC Culinary Academy, training the best young chefs coming out of Bulgaria right now, Henri Donneaux will treat his guests to a hands-on kitchen observation as well as a tour of the impressive HRC facility here in Sofia.